Your fav spaghetti sauce flavors this dish and keeps it moist while using turkey saves you calories!
1 cup seasoned bread crumbs
1 cup garden-style (chunky) spaghetti sauce (or your fav)
1 medium onion, chopped
1 tsp each salt and pepper
1-1/2 pounds ground turkey
In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. by 5-in. loaf pan.
Bake uncovered at 350 for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.