Looking for an easy but also impressive meal? Four ingredients are all you'll need! Throw a green salad to the side of these stuffed shells to round it out.
1 package (12oz) jumbo pasta shells
1 jar (26oz) of your favorite spaghetti sauce
36 frozen fully cooked Italian meatballs (about 1/2oz each), thawed
2 cups (8oz) shredded part skim mozarella cheese
Cook the pasta; drain and rinse in cold water. Put 1/2 cup sauce in a 9Pam-sprayed) baking dish. Place a meatball in each shell and then put it in the dish. Top all with the remaining sauce and sprinkle with cheese. Cover and bake at 350 for 35 minutes. Uncover, bake 5-10 minutes more until bubbly with cheese melted.