Firing up the gril this weekend? Easy foil packages, full of all your favorite things, cook up easily (and clean up is a breeze!).
1 pound summer sausage, cut into 1-in pieces
4 medium potatoes, peeled and cut into 1/2-in cubes
3 cups shredded cabbage
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 pound chicken tenderloins, cut into 1-in pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup prepared Italian salad dressing
In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy duty foil (about 12-in square). Top each with a butter cube.
Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and veggies are tender. Carefully open foil to allow steam to escape; drizzle with dressing.