Don't throw away a tasty opportunity with a simple "heat and serve" attitude! Just a few extra minutes turns your same ol' green beans into Fancy Green Beans...
5 cups frozen French-style green beans
1/4 cup sliced almonds
2 tbsps butter
1/4 tsp dried savory
1 tsp lemon juice
1/4 tsp salt
1/4 tsp cayenne pepper
Cook the green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted.
Remove from the heat; stir in the remaining ingredients. Drain the beans; add almond mixture and toss gently to coat.
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