What's For Dinner With Heather Moore

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Florentine Stuffed Shells

So tasty, you and your family won't miss the meat! 

1 package (12 oz) jumbo pasta shells
1 egg, beaten
2 cartons (15 oz each) ricotta cheese
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
1 jar (28 oz) spaghetti sauce

Cook pasta shells according to package directions.  Meanwhile, in a bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper; mix well.  Drain the shells and rinse in cold water; stuff each with spinach mixture.

Place the shells in a lightly greased 13-in x 9-in baking dish.  Pour spaghetti sauce over the shells.  Cover and bake at 350 for 30-40 minutes or until heated through.

Image: Wikimedia Commons

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05/05/2014 10:15AM
Florentine Stuffed Shells
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