Florentine Stuffed Shells
So tasty, you and your family won't miss the meat!
1 package (12 oz) jumbo pasta shells
1 egg, beaten
2 cartons (15 oz each) ricotta cheese
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
1 jar (28 oz) spaghetti sauce
Cook pasta shells according to package directions. Meanwhile, in a bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper; mix well. Drain the shells and rinse in cold water; stuff each with spinach mixture.
Place the shells in a lightly greased 13-in x 9-in baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 for 30-40 minutes or until heated through.
Image: Wikimedia Commons