If your garden overflows with tomatoes, here is a tasty way to use them up!
1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tbsp dried oregano
1 tsp salt
1 tsp minced garlic
4 large tomatoes
In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with one tablespoon cheese mixture.
Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.
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