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Four Cheese Broiled Tomatoes

If your garden overflows with tomatoes, here is a tasty way to use them up!

1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tbsp dried oregano
1 tsp salt
1 tsp minced garlic
4 large tomatoes

In a small bowl, combine the first seven ingredients.  Cut each tomato into five slices.  Spread each with one tablespoon cheese mixture.

Place on an ungreased baking sheet.  Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through. 

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07/30/2012 9:15AM
Four cheese broiled tomatoes
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