Sometimes, you just need a meat pie.
2 tbsp canola oil
1 large onion, thinly sliced
1 pound ground beef
1 pound groun pork
1 cup mashed potatoes
1 can (8 oz) mixed veggies, drained
2 tsp ground allspice
1 tsp salt
1/2 tsp pepper
Pastry for double-crust pie (9-inches)
1 egg, lightly beaten, optional
In a skillet, heat oil over medium heat. Saute onion until tender. Remove and set aside. Cook beef and pork together; drain. Combine onion, meat, potatoes, vegetables and seasonings. Line pie plate with pastry; fill with meat mixture. Top with crust; seal and flute eadges. Male slits in top crust. Brush with egg if desired. Bake at 375 for 30-35 minutes or until golden brown.