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Heather Moore

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French Meat Pie

Sometimes, you just need a meat pie.

2 tbsp canola oil
1 large onion, thinly sliced
1 pound ground beef
1 pound groun pork
1 cup mashed potatoes
1 can (8 oz) mixed veggies, drained
2 tsp ground allspice
1 tsp salt
1/2 tsp pepper
Pastry for double-crust pie (9-inches)
1 egg, lightly beaten, optional
In a skillet, heat oil over medium heat.  Saute onion until tender.  Remove and set aside.  Cook beef and pork together; drain.  Combine onion, meat, potatoes, vegetables and seasonings.  Line pie plate with pastry; fill with meat mixture.  Top with crust; seal and flute eadges.  Male slits in top crust.  Brush with egg if desired.  Bake at 375 for 30-35 minutes or until golden brown.


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Topics : Hospitality_Recreation
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04/17/2013 10:00AM
French Meat Pie
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