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Heather Moore

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French Onion Beef Potpie

With only a few ingredients and about 30 minutes, you can knock your family's socks off!

1 pound ground beef
1 can (10-1/2 oz) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 oz) refrigerated buttermilk biscuits
Salt and pepper to taste

Cook the ground beef in a large skillet over medium heat until meat is no longer pink; drain.  Stir in French onion soup; bring to a boil.  Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with mozzarella cheese.

Bake at 350 for 3 minutes or until cheese is melted.  Top dish with biscuits.  Bake 15-20 minutes longer or until biscuits are golden brown.


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Topics : Hospitality_Recreation
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09/18/2013 10:07AM
French Onion Beef Potpie
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