With only a few ingredients and about 30 minutes, you can knock your family's socks off!
1 pound ground beef
1 can (10-1/2 oz) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 oz) refrigerated buttermilk biscuits
Salt and pepper to taste
Cook the ground beef in a large skillet over medium heat until meat is no longer pink; drain. Stir in French onion soup; bring to a boil. Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with mozzarella cheese.
Bake at 350 for 3 minutes or until cheese is melted. Top dish with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.