Use any fish you like but walleye sure works well. Plus, I'll throw in a baked fries recipe too (see below).
1 cup biscuit/baking mix
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cajun seasoning
1-1/2 tsp pepper
1 tsp salt
1/2 cup 2% milk
Oil for frying
1 pound walleye fillets, skin removed
In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. Heat 1/4 inch of oil on medium high in large skillet. (If using an electric skillet, heat oil to 375).
In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges and baked fries.
**FOR BAKED FRIES: Cut 4 medium russet potatoes into julienne strips. Rinse well and pat dry. Drizzle with about olive oil and sprinkle with dried minced chives, salt, garlic powder and pepper. Toss to coat. Arrange in a single layer on baking pans coated with cooking spray. Bake at 450 for 20-25 minutes or until lightly browned, turning once.