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Jim Morales
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Garlicky Beef & Tomatoes with Pasta

Comes together in a flash (only 20 minutes), great for a weeknight dinner!

1 package (16 oz) bow tie pasta
1 pound lean ground beef
2 can (14-1/2 oz each) diced tomatoes with roasted garlic, undrained
1 can (15 oz) white kidney beans, rinsed and drained
1 package (10 oz) frozen chopped apinach, thawed and squeezed dry
1/2 tsp salt

Cook pasta according to package directions.  Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink; drain.  Stir in tomatoes, kidney beans, spinach and salt; heat through.  Serve over bow tie pasta.

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Topics : Hospitality_Recreation
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05/08/2013 9:45AM
Garlicky Beef & Tomatoes with Pasta
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