Switch up your ordinary pizza night with this extraordinary idea!
1 pound lean ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1-1/2 tsp salt, divided
1/2 tsp pepper
2 tbsp butter
6 medium potatoes, peeled and finely shredded
3 eggs, lightly beaten
1/3 cup milk
2 cups (8 oz) shredded cheddar cheese, mozzarella cheese or a mix of both
In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 tsp salt and pepper until meat is no longer pink; drain. Remove and keep warm.
Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk pour over all.
Cover and cook about 30 minutes. Sprinkle with cheese; cover and cook until cheese is melted, about 5 minutes. Cut into wedges and serve immediately.
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