What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
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Getaway Bars

Mondays always have a way of making you wish you were on vacation, don't they?  If you can't head to the islands, bring the taste of the islands to your family as dessert tonight!

1/2 cup macadamia nuts
2-1/4 cups all purpose flour, divided
1/2 cup confectioners' sugar
1/2 tsp salt
1 cup cold butter, cubed
1 medium mango, peeled and chopped
1/2 cup orange marmalade
1/2 cup sugar
4 eggs
1 tsp grated lemon peel
1 cup flaked coconut

Place nuts in a food processor; cover and process until finely chopped.  Add 2 cups of flour, confectioners' sugar and salt; cover and process until blended.  Add butter; pulse just until mixture is crumbly.  Press into an ungreased 13-in x 9-in baking pan.  Bake at 350 for 15-20 minutes or until lightly browned.

In a (clean) food processor, combine mango and orange marmalade; cover and process until smooth.  Add sugar and remaining flour; process until combined.  Add eggs and lemon peel; process just until combined.  Pour over crust.  Sprinkle with coconut.
Bake for 23-28 minutes or until golden brown around the edges.  Cool on a wire rack.  Cut into bars.  Refrigerate leftovers.


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09/17/2012 9:51AM
Getaway Bars
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