You can find potato gnocchi in thepasta or frozen foods section of your fav grocery store. Not your average pasta night for sure!
1 package (16 oz) potato gnocchi
1 pound ground chicken
1/2 cup chopped onion
2 tbsp olive oil
1 jar (26 oz) spaghetti sauce
1/2 tsp salt
1/2 tsp dried regano
Shredded Parmesan cheese for topping
Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook for 5-10 minutes or until heated through.
Drain gnocchi; gently stir into skillet. Garnish servings with Parmesan cheese.