You can find gnocchi in the pasta or frozen food section at the grocery store; they are tasty little dumplings!
1 package (16 oz) potato gnocchi
1 pound ground chicken
½ cup chopped onion
2 tbsp olive oil
1 jar (26 oz) spaghetti sauce
¼ tsp salt
½ tsp dried oregano
Shredded Parmesan cheese
Cook gnocchi according to package directions. Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary. Stir in the spaghetti sauce, salt and oregano; cook for 5-10 minutes or until heated through.
Drain gnocchi; gently stir into skillet. Garnish servings with Parmesan cheese.