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Heather Moore

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Goat Cheese Lettuce Cups

Fresh and bright, this side (salad!) dish tastes great with it's light, lemony dressing.

12 radishes, thinly sliced
1 large apple, peeled and thinly sliced
2 tbsp olive oil
2 tbsp lemon juice
1 tsp grated lemon peel
1/4 tsp salt
1/8 tsp pepper
4 Bibb or Boston lettuce leaves
1 package (4 oz) herbed fresh goat cheese, crumbled

In a small bowl, combine radishes and apple.  In another bowl, whisk oil, lemon juice, lemon peel, salt and pepper.  Add to radish mixture; toss to coat.  Just before serving, place radish mixture in lettuce leaves and top with goat cheese.


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Topics : Hospitality_Recreation
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Locations : BibbBoston


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02/06/2013 9:50AM
Goat Cheese Lettuce Cups
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