Fresh and bright, this side (salad!) dish tastes great with it's light, lemony dressing.
12 radishes, thinly sliced
1 large apple, peeled and thinly sliced
2 tbsp olive oil
2 tbsp lemon juice
1 tsp grated lemon peel
1/4 tsp salt
1/8 tsp pepper
4 Bibb or Boston lettuce leaves
1 package (4 oz) herbed fresh goat cheese, crumbled
In a small bowl, combine radishes and apple. In another bowl, whisk oil, lemon juice, lemon peel, salt and pepper. Add to radish mixture; toss to coat. Just before serving, place radish mixture in lettuce leaves and top with goat cheese.