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Greek Pizzas

Nice, fresh spin on classic pizza taste!


1 package (5 oz) fresh baby spinach
1 tbsp olive oil
1/2 pound lean ground beef
1 can (15 oz) pizza sauce
2 prebaked mini pizza crusts
4 plum tomatoes, sliced
1 cup crumbled tomato and basil feta cheese
1/4 cup pine nuts, toasted

In a large skillet, saute spinach in oil for 2-3 minutes or until wilted.  Remove and set aside.  In the same skillet, cook beef over medium heat until no longer pink; drain.  Stir in pizza sauce; cook for 5 minutes or until heated through.

Place crusts on an ungreased baking sheet; spread with meat sauce to within 1/2-inch of edges.  Layer with spinach, tomatoes, feta cheese and pine nuts.  Bake at 450 for 8-10 minutes or until cheese is melted.
 



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08/13/2014 9:53AM
Greek Pizzas
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