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Heather Moore

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Green Bean Chili

Not a fan of the kidney beans found in most chili?  Switch to green beans and you'll thank me later!

1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, minced
2 cans (14-1/2 oz each) French-style green beans*
1 can (14-1/2 oz) Mexican stewed tomatoes
1 can (8 oz) tomato sauce
1/2 cup salsa
1 tbsp chili powder
1/8 tsp crushed red pepper flakes
Salt and pepper to taste

In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until the meat is no longer pink; drain.  Add the remaining ingredients; bring to a boil.  Reduce heat; simmer, uncovered, for 30 minutes or until heated through.

*You can use 3 1/2 cups frozen French-style green beans too--no need to thaw!


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04/09/2013 9:54AM
Green Bean Chili
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