Grilled Chicken with Peaches
Fire up the grill for this sweet dish!
1 cup spreadable peach fruit
2 tbsp olive oil
4 tsp reduced-sodium soy sauce
1 tbsp ground mustard
1 garlic clove, minced
1/2 tsp salt
1/4 tsp each pepper and cayenne pepper
8 boneless skinless chicken breast halves (4 oz each)
8 medium ripe peaches, halved and pitted
In a bowl, combine the first eight ingredients; set aside. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
Grill peaches, cut side down, for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with the grilled chicken!
Image: Wikimedia Commons