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JIm McGaw
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Grilled Chicken with Peaches

Fire up the grill for this sweet dish!

1 cup spreadable peach fruit
2 tbsp olive oil
4 tsp reduced-sodium soy sauce
1 tbsp ground mustard
1 garlic clove, minced
1/2 tsp salt
1/4 tsp each pepper and cayenne pepper
8 boneless skinless chicken breast halves (4 oz each)
8 medium ripe peaches, halved and pitted

In a bowl, combine the first eight ingredients; set aside.  Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack.

Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170, basting occasionally with some of the reserved glaze.  Transfer to a serving platter; keep warm.

Grill peaches, cut side down, for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze.  Serve with the grilled chicken!

Image:  Wikimedia Commons

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Topics : Hospitality_Recreation
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06/06/2014 9:58AM
Grilled Chicken with Peaches
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