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Heather Moore

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Grilled Huli Huli Chicken

Huli is Hawaiian for "turn"; these flavors will sizzle on your grill!

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup chicken broth
2-1/2 tsp minced fresh gingerroot
1-1/2 tsp minced garlic
24 boneless skinless chicken thighs

In a small bowl, mix the first six ingredients.  Reserve 1-1/3 cups for basting; cover and refrigerate.  Divide remaining marinade between two large resealable bags.  Add 12 chicken thighs to each; seal bags and turn to coat.  Refrigerate for 8 hours or overnight.

Drain and discard marinade from chicken.  Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occassionally with reserved marinade during the last 5 minutes.


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Topics : Hospitality_Recreation
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06/07/2013 9:36AM
Grilled Huli Huli Chicken
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