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David Moore
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Grilled Pound Cake

With bananas in Amaretto sauce! 

4 tsp butter, divided
2 large bananas, cut into 1/4-in. slices
2 tbsp brown sugar
1 tbsp Amaretto
1 tsp lemon juice
4 slices pound cake (about 1 inch thick)
Sweetened whipped cream and toasted almond slices

Melt 2 tsp butter; drizzle over a double-thickness of heavy-duty foil (about 10 in. square).  Place bananas on foil; top with brown sugar, amaretto and lemon juice.  Dot with remaining butter.  Fold foil around mixture and seal tightly.

Grill, uncovered, over medium heat for 8-10 minutes or until heated through.  Grill pound cake for 1-2 minutes on each side or until lightly browned.  Open foil packet carefully, allowing steam to escape.  Spoon bananas over pound cake; top with whipped cream and almonds.

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Topics : Hospitality_Recreation
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07/27/2012 9:39AM
Grilled Pound Cake
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