4 tsp butter, divided
2 large bananas, cut into 1/4-in. slices
2 tbsp brown sugar
1 tbsp Amaretto
1 tsp lemon juice
4 slices pound cake (about 1 inch thick)
Sweetened whipped cream and toasted almond slices
Melt 2 tsp butter; drizzle over a double-thickness of heavy-duty foil (about 10 in. square). Place bananas on foil; top with brown sugar, amaretto and lemon juice. Dot with remaining butter. Fold foil around mixture and seal tightly.
Grill, uncovered, over medium heat for 8-10 minutes or until heated through. Grill pound cake for 1-2 minutes on each side or until lightly browned. Open foil packet carefully, allowing steam to escape. Spoon bananas over pound cake; top with whipped cream and almonds.