Grilled Steaks with Cilantro Sauce
Fire up the grill and get ready to be stunned at how good this cilantro sauce is!
2 cups fresh parsley leaves
2 cups fresh cilantro leaves
1 cup fresh mint leaves
8 garlic cloves, chopped
1-3/4 tsp kosher salt, divided
1/2 tsp plus 3/4 tsp freshly ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tbsp lemon juice
1/2 tsp crushed red pepper flakes
4 lbs beef flat iron steaks or top sirloin steak (1 in. thick)
Place herbs, 1 tsp salt and 1/2 tsp pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
Sprinkle steaks with remaining salt and pepper. Grill covered over medium heat for 6-8 minutes on each side or until meat reaches desired doneness. Cut steaks into 1/4-in. slices; serve with sauce.
Image: Wikimedia Commons