Your family will enjoy topping these individually with their favorite things!
3/4 pound lean ground beef
1/2 cup refried beans
1 can (4 oz) chopped green chilis, drained
1/2 tsp dried oregano
1/2 tsp ground cumin
1/4 tsp salt
4 flour tortillas (8 inches)
2 tbsp melted butter
1-1/3 cups shredded Mexican blend cheese
Sour cream, salsa, lettuce, tomato--your choice as toppings!
In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilis, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.
Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475 for 10 minutes or until crisp and golden brown. Cut into wedges.