The surprise is inside!!! Topped with guac, the burgers have green chilies and onion in the middle of the patties.
8 bacon strips
1/2 cup chopped onion
1 can (4 oz) choped green chilies
1 pound ground beef
4 slices Monterey Jack cheese
4 buns, toasted
1/4 cup guacamole
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
Grill, covered, over medium heat for 5-7 minutes on each side or until meat thermometer reads 160 and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole.