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Heather's Recipes

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Harvest Stir Fry

Quick weeknight dish?  You bet!  It comes together fast, fast, fast.

1 pound lean ground beef
1 medium onion, chopped
6 small yellow summer squash, chopped
6 medium tomatoes, quartered
1-1/2 cups whole kernel corn
1 tsp each dried oregano, salt and pepper

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Add the squash, tomatoes, corn, oregano, salt and pepper.  Cook and stir for 5-10 minutes or until vegetables are tender.  (Serve over hot cooked rice, if desired.)

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Topics : Hospitality_Recreation
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08/20/2012 9:50AM
Harvest Stir Fry
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