Quick weeknight dish? You bet! It comes together fast, fast, fast.
1 pound lean ground beef
1 medium onion, chopped
6 small yellow summer squash, chopped
6 medium tomatoes, quartered
1-1/2 cups whole kernel corn
1 tsp each dried oregano, salt and pepper
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the squash, tomatoes, corn, oregano, salt and pepper. Cook and stir for 5-10 minutes or until vegetables are tender. (Serve over hot cooked rice, if desired.)