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Hash Brown Apple Pancake

Mom sure would be happy to see this Sunday morning!

1-1/4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped apple
1/4 cup finely chopped onion
1 tbsp snipped chives
1/4 tsp each salt and pepper
2 tbsp butter, divided
2 tbsp canola oil, divided
1/2 cup shredded Swiss cheese

In a large bowl, combine the hash browns, apple, onion, chives, salt and pepper.  in a large nonstick skillet, melt 1 tablespoon butter and 1 tablespoon oil over medium-high heat.  Spread half the hash brown mixture in an even layer in the skillet.  Sprinkle with cheese; top with remaining hash browns.  Press mixture gently into skillet.  Cook for 5 minutes or until bottom is browned.

Invert pancake onto a plate.  Heat remaining butter and oil in the skillet.  Slide pancake, browned side up, into skillet.  Cook 5 minutes longer or until bottom is browned and cheese is melted.  Slide pancake onto a plate; cut into wedges and serve.


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Topics : Hospitality_Recreation
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05/11/2012 9:31AM
Hash Brown Apple Pancake
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