What's For Dinner With Heather Moore

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Hash Brown Beef Pie

Everyone will rave about this all-in-one dish!  It has your meat and potatoes plus veggies and cheese.

1 pound lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 oz) diced tomatoes, drained
1 tsp each chili powder and dried oregano
1/2 tsp salt
1/4 tsp pepper
1-1/2 cups frozen mixed vegetables
For the topping:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup (8 oz) shredded cheddar cheese
1 egg
1/8 tsp each salt and pepper

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.  Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil.  Reduce heat; simmer uncovered for 10 minutes.  Stir in the vegetables.

Pour beef mixture into a greased 9 in. pie plate.  Combine the topping ingredients; spoon evenly over the meat mixture.  Bake uncovered at 400 for 30 minutes.


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04/18/2012 9:18AM
Hash Brown Beef Pie
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