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Heather's Recipes


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Hash Brown Beef Pie

You probably have most of the ingredients at home all ready for this easy pie!

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 oz) diced tomatoes, drained
1 tsp chili powder
1 tsp dried oregano
1/2 tsp each salt and pepper
1-1/2 cups frozen mixed vegetables
Topping ingredients:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup (8 oz) shredded cheddar cheese
1 egg, lightly beaten
1/8 tsp each salt and pepper

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.  Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil.  Reduce heat; simmer, uncovered, for 10 minutes.  Stir in the vegetables.

Pour into a greased 9-in. pie plate.  Combine topping ingredients; spoon evenly over the meat mixture.  Bake uncovered at 400 for 30 minutes.

Image:  Wikimedia Commons


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Topics : Hospitality_Recreation
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03/19/2014 9:58AM
Hash Brown Beef Pie
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