You probably have most of the ingredients at home all ready for this easy pie!
1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 oz) diced tomatoes, drained
1 tsp chili powder
1 tsp dried oregano
1/2 tsp each salt and pepper
1-1/2 cups frozen mixed vegetables
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup (8 oz) shredded cheddar cheese
1 egg, lightly beaten
1/8 tsp each salt and pepper
In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables.
Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake uncovered at 400 for 30 minutes.