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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps
Posts from September 2013


Pierogi Pasta Shells
It's a Meat-Free Monday!  But your family won't miss a thing with this delicious dish.

25 uncooked jumbo pasta shells
1 package (32 oz) refrigerated mashed potatoes
1 tbsp dried minced onion
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups (8 oz) shredded cheddar cheese, divided
1/4 cup chopped green onions

Cook the pasta shells according to package directions; drain and rinse in cold water.  Place mashed potatoes in a large microwave-safe bowl.  Cover and microwave on high for 4 minutes, stirring once.  Add the minced onion, onion powder and garlic powder.  Stir in 1 cup of cheese until well blended.

Using a tablespoon, stuff potato mixture in shells.  Place in a greased 13-in by 9-in baking dish.  Sprinkle with green onions and remaining cheese.  Cover and bake at 350 for 20 minutes.  Uncover; bake 10 minutes longer or until heated through.
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Flounder Packets
Shhh!  Don't tell the family what a low-fat, low-calorie this dish is...it is so full of flavor they'd never believe you anyway.

4 flounder fillets (6 oz each)--you can substitute catfish, perch, sole or orange roughy
1/4 tsp salt
1/8 tsp pepper
1/2 cup chopped sweet red pepper
1/2 cup finely chopped peeled cucumber
2 green onions, sliced
4 tsp reduced-sodium soy sauce
2 tsp sesame oil ( a little of this goes a long way!)
1 tsp ground ginger
Hot cooked rice

Place each fillet on a double thickness of heavy-duty foil (about 12-in square).  Sprinkle with salt and pepper; top with red pepper, cucumber and green onions.  Combine the soy sauce, oil and ginger; drizzle over vegetables.  Fold foil around the mixture and seal tightly.

Place on a baking sheet.  Bake at 450 for 10-12 minutes or until fish flakes easily with a fork.  Open foil carefully to allow steam to escape.  Serve with rice.
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Gnocchi Chicken Skillet
You can find gnocchi in the pasta or frozen food section at the grocery store; they are tasty little dumplings!
 
1 package (16 oz) potato gnocchi
1 pound ground chicken
½ cup chopped onion
2 tbsp olive oil
1 jar (26 oz) spaghetti sauce
¼ tsp salt
½ tsp dried oregano
Shredded Parmesan cheese
 
Cook gnocchi according to package directions.  Meanwhile, in a large skillet, cook chicken and onion in oil over medium heat until chicken is no longer pink; drain if necessary.  Stir in the spaghetti sauce, salt and oregano; cook for 5-10 minutes or until heated through.
 
Drain gnocchi; gently stir into skillet.  Garnish servings with Parmesan cheese.
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Philly Cheesesteaks
Can't go wrong with meat, cheese and a bun!  Plus, there are veggies but not enough to scare off the family (haha!).

1 beef top sirloin steak (1-1/2 lbs.)
3 tbsp butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips'
2 small sweet red peppers, cut into thin strips
1 tsp hot pepper sauce
4 submarine rolls, split
3/4 tsp salt
1/2 tsp pepper
8 slices cheddar cheese

Freeze steak for 1 hour until firm but not frozen.  In a large skillet, heat 2 tbsp butter over medium heat.  Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.

Place bun bottoms on a baking sheet, cut side up.  Remove steak from freezer; cut into thin slices.  Sprinkle with salt and pepper.  In same skillet, heat remaining butter over medium-high heat.  Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink.  Remove from pan. 

Layer bun bottoms with meat, onion mixture and cheese.  Broil 4 inches from heat for 2-3 minutes or until cheese is melted.  Replace tops and serve.
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Sante Fe Chicken Pizzas
Any leftover chicken from the weekend?  Throw it together with all these fixins for a fast Monday meal the whole family will enjoy!  Recipe serves 4.

4 whole pita breads
1/2 cup refried black beans
1/2 cup salsa
1 cup cubed cooked chicken breast
2 tbsp chopped green chilies
2 tbsp sliced ripe black olives
3/4 cup shredded Colby-Monterey Jack cheese
1 green onion, chopped
1/2 cup sour cream

Preheat oven to 350.  Place pita breads on an ungreased baking sheet; spread with beans.  Top with salsa, chicken, chilies and olives; sprinkle with cheese.

Bake 8-10 minutes or until cheese is melted.  Top with green onion; serve with sour cream.
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