Cook rice according to package directions. Sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.
Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add the spinach and tomato; cook for 2-3 minutes longer or until spinach is wilted. Serve with rice.
Did you catch Paul and Ringo on the Grammys last night? Paul McCartney is a big supporter of the "Meat-Free Monday" movement. (And while I am not a vegetarian, I do enjoy the monetary savings of going meat-free once a week!)
Cook spaghetti according to package directions. In a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixtue and toss to combine. Cook garlic in oil over medium heat until tender. Pour over spaghetti mixture; toss to coat.
Cook the fettuccine according to package directions. In a large skillet, cook the bacon until crisp. Remove to paper towels to drain, reserving 1-2 tbsp drippings.
Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce the heat; simmer, uncovered, for 5-10 minutes. Stir in the bacon.
Drain fettuccine; place in a serving bowl. Add the chicken mixture; toss to coat. Garnish with additional cheese.
Even people who don't like "soups" will like this meat-and-potatoes pleaser!
1-1/2 pounds lean ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
2 cans (16 oz each) kidney beans, rinsed and drained
2 cans (14-1/2 oz each) stewed tomatoes
1 package (5-1/4 oz) scalloped potatoes
1 can (8 oz) sliced mushrooms, drained
1 cup water
1 tsp salt
3/4 tsp chili powder
Shredded Parmesan cheese
In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of the potato package, mushrooms, water, salt and chili powder; bring to a boil. reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender. Sprinkle with cheese.