What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
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Posts from January 2014


BLT Wraps
All your party guests will pick up one or two of these to enjoy with the game for sure!

1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp ranch salad dressing mix
1/4 tsp crushed red pepper flakes
8 flour tortillas (8-in), room temp
16 bacon strips, cooked and drained
2 to 3 cups shredded lettuce
2 cups chopped tomato

Combine mayo, sour cream, salad dressing mix and red pepper flakes; spread on tortillas.  Layer with bacon, lettuce and tomato.  And roll 'em up. 

(Of course you can use more bacon!)

Image: Wikimedia Commons
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Reuben Cheese Spread
Set this dip up a few hours before the game in your slow cooker and it'll be all ready to go at kickoff!

2-1/2 cups cubed cooked corned beef
1 can (14 oz) sauerkraut, rinsed and well drained
2 cups (8 oz) shredded Swiss cheese
2 cups (8 oz) shredded cheddar cheese
1 cup mayonnaise
Snack rye bread

In a 3-quart slow cooker, combine the corned beef, sauerkraut, cheeses and mayonnaise.  Cover and cook on low for 3-4 hours, stirring occasionally.  Serve warm with rye bread.

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Curry Chicken
Spice it up at the table with crushed red pepper flakes, if you dare!

1-1/2 cups uncooked instant rice
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tsp curry powder
3/4 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1 tbsp canola oil
1 can (14 oz) coconut milk
2 tbsp tomato paste
3 cups fresh baby spinach
1 cup chopped tomato

Cook rice according to package directions.  Sprinkle the chicken with curry, salt and pepper.  In a large skillet, saute chicken and onion in oil until chicken is no longer pink.

Stir in coconut milk and tomato paste.  Bring to a boil.  Reduce heat; simmer, uncovered, for 5 minutes or until thickened.  Add the spinach and tomato; cook for 2-3 minutes longer or until spinach is wilted.  Serve with rice.

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Spaghetti and fresh tomatoes
Did you catch Paul and Ringo on the Grammys last night?  Paul McCartney is a big supporter of the "Meat-Free Monday" movement.  (And while I am not a vegetarian, I do enjoy the monetary savings of going meat-free once a week!)

1 package (16 oz) spaghetti
2 pounds fresh tomatoes, seeded and chopped
12 oz part-skim mozzarella cheese, cut into 1/4-inch cubes
1-1/4 cups julienned fresh basil
1 can (2-1/4 oz) sliced ripe olives, drained
4 tsp balsalmic vinegar
1/2 tsp salt
1/2 tsp coarsely ground pepper
3 garlic cloves, minced
2 tbsp olive oil

Cook spaghetti according to package directions.  In a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper.  Drain spaghetti; add to tomato mixtue and toss to combine.  Cook garlic in oil over medium heat until tender. Pour over spaghetti mixture; toss to coat.

Image: Wikimedia Commons
 
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Chicken Fettuccine Alfredo
Fancy like a restaurant dish but tasty like homemade!

1 package (12 oz) fettuccine
8 bacon strips, cut into 1-inch pieces
1 pound boneless skinless chicken breasts, cubed
2 cups sliced fresh mushrooms
6 green onions, thinly sliced
1 garlic clove, minced
1-1/2 cups half-and-half cream
1/2 cup shredded Parmesan cheese
1 tsp paprika
1/2 tsp coarsely ground pepper
Additional shredded Parmesan cheese

Cook the fettuccine according to package directions.  In a large skillet, cook the bacon until crisp.  Remove to paper towels to drain, reserving 1-2 tbsp drippings.

Saute the chicken in drippings until no longer pink.  Add the mushrooms and green onions; cook until mushrooms are tender.  Add garlic; cook 1 minute longer.  Stir in the cream, cheese, paprika and pepper.  Reduce the heat; simmer, uncovered, for 5-10 minutes.  Stir in the bacon.

Drain fettuccine; place in a serving bowl.  Add the chicken mixture; toss to coat.  Garnish with additional cheese.

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Scalloped Potato Chili
Even people who don't like "soups" will like this meat-and-potatoes pleaser!

1-1/2 pounds lean ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
2 cans (16 oz each) kidney beans, rinsed and drained
2 cans (14-1/2 oz each) stewed tomatoes
1 package (5-1/4 oz) scalloped potatoes
1 can (8 oz) sliced mushrooms, drained
1 cup water
1 tsp salt
3/4 tsp chili powder
Shredded Parmesan cheese

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain.  Stir in the beans, tomatoes, contents of the potato package, mushrooms, water, salt and chili powder; bring to a boil.  reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender.  Sprinkle with cheese.

Image: Wikimedia Commons
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Quick Pizza Sammies
It's a fast weeknight meal the whole family will love!

1 pound lean ground beef
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp pepper
1-1/2 cups pizza sauce
1 loaf (16 oz) French bread, halved lengthwise and sliced into four portions
1/2 cup shredded part-skim mozzarella cheese

Mix the beef and seasonings just until combined.  Divide into twelve portions (each sandwich gets three mini-patties).

In a large skillet, cook patties for 3 to 5 minutes on each side; drain.  Pour pizza sauce over patties and heat through.  Spoon onto French bread; sprinkle with cheese.

 
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