Honey Butter Chicken
by Heather
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posted Jan 22 2013 11:49AM
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The sweetness from the honey butter balances nicely with the herbs' salty flavors. Pair this with your fav side dish and a salad for a complete meal.
1 egg, lightly beaten
3/4 cup seasoned bread crumbs
2 tbsp dried parsley flakes
1 tsp Italian seasoning
3/4 tsp garlic salt
1/2 tsp poultry seasoning
4 boneless skinless chicken breast halves (about 6 oz each)
3 tbsp butter
Honey Butter:
1/4 cup butter, softened
1/4 cup honey
Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
In a large skillet over meadium heat, cook chicken in butter (the plain butter, not the honey butter!) for 4-5 minutes on each side or until a meat thermometer reads 170. Meanwhile, combine butter and honey. Serve chicken with a dollop of honey butter on top.
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