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Heather's Recipes

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Honey Butter Chicken

The sweetness from the honey butter balances nicely with the herbs' salty flavors.  Pair this with your fav side dish and a salad for a complete meal.

1 egg, lightly beaten
3/4 cup seasoned bread crumbs
2 tbsp dried parsley flakes
1 tsp Italian seasoning
3/4 tsp garlic salt
1/2 tsp poultry seasoning
4 boneless skinless chicken breast halves (about 6 oz each)
3 tbsp butter

Honey Butter:
1/4 cup butter, softened
1/4 cup honey

Place egg in a shallow bowl.  In another shallow bowl, combine the bread crumbs and seasonings.  Dip chicken in egg, then coat with bread crumb mixture.

In a large skillet over meadium heat, cook chicken in butter (the plain butter, not the honey butter!) for 4-5 minutes on each side or until a meat thermometer reads 170.  Meanwhile, combine butter and honey.  Serve chicken with a dollop of honey butter on top. 

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Topics : Hospitality_Recreation
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01/22/2013 10:48AM
Honey Butter Chicken
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