Since the answer to today's Brain Strain was "mayonnaise", it got me thinking of all the things I love with mayo. Tuna tops the list! Here's a jazzed up tunafish sandwich--loads of veggies for crunch and served hot from the oven.
1 can water-packed tuna, drained
1/2 cup frozen mixed veggies, thawed and chopped
1/3 cup mayonnaise
2 tablespoons onion, finely chopped
1 tablespoon ranch salad dressing mix
4 small hamburger buns, split
Combine everything (except the buns) in a bowl. Spoon tuna mixture onto bottom buns and replace tops. Put each sandwich on a piece of heavy duty foil, fold around and seal tightly. Place foil packets on a baking sheet and bake at 400 for ten minutes (or until heated through). Serve with fresh fruit and chips!