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Heather Moore

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Hot Tuna sammies

     Since the answer to today's Brain Strain was "mayonnaise", it got me thinking of all the things I love with mayo.  Tuna tops the list!  Here's a jazzed up tunafish sandwich--loads of veggies for crunch and served hot from the oven.

1 can water-packed tuna, drained

1/2 cup frozen mixed veggies, thawed and chopped

1/3 cup mayonnaise

2 tablespoons onion, finely chopped

1 tablespoon ranch salad dressing mix

4 small hamburger buns, split

Combine everything (except the buns) in a bowl.  Spoon tuna mixture onto bottom buns and replace tops.  Put each sandwich on a piece of heavy duty foil, fold around and seal tightly.  Place foil packets on a baking sheet and bake at 400 for ten minutes (or until heated through).  Serve with fresh fruit and chips!


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10/03/2011 5:29AM
Hot Tuna sammies
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