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Jesse Garon
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The Brain Strain


I'm becoming a cheesehead

I guess it’s part of being in Wisconsin.  Restaurant Week in Madison.  Dinner Thursday night at Ocean Grill on Martin Luther King Blvd.  And my first course was the beer cheese bisque.  Bet you can’t get that in many other states.  And if you can, my bottom dollar says it’s not as delicious as the beer cheese bisque I had at the Ocean Grill.  With crispy shallots, blue cheese and parsley. 

If you haven’t been to Ocean Grill, the setting is romantic, and modern, yet elegant.  The service good.  We had a wonderful evening. 

One more restaurant tonight. 

Then I absolutely, positively need to get on that treadmill. 

Thank you Restaurant Week.  You were wonderful.


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01/28/2011 12:17PM
I'm becoming a cheesehead
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