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Jesse Garon
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Irish Oatmeal Brulee

Perfect for a fall weekend breakfast and if you are feeling adventurous...swap out the raisins for dried cherries!  (Fyi, Steel cut oats are also known as Scotch oats or Irish oatmeal.)

8 cups 2% milk
2 cups steel-cut oats
1 cinnamon stick (3 in.)
1 orange peel strip (1 to 3 in.)
Dash salt
3/4 cup dried cranberries
1/2 cup golden raisins
1/2 cup maple syrup
1/2 cup packed brown sugar

In a large heavy saucepan, bring milk to a boil over medium heat.  Add the oats, cinnamon, orange peel and salt.  Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.

Remove from heat; discard cinnamon and orange peel.  Stir in cranberries, raisins and syrup.  Cover and let stand for 2 minutes. 

Transfer to eigh ungreased 6-oz. ramekins.  Place on baking sheet.  Sprinkle with brown sugar.  Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized.  Serve immediately.

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10/04/2012 10:26AM
Irish Oatmeal Brulee
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