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Jesse Garon
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The Brain Strain


It's Over

It's Over.  Restuarant week is what I mean.  Sad to see it end.  Glad to see it end.  It's wonderful to get to experience restaurants, at a fixed price, and with a 'special' menu.  It's also great to eat at home again.  On Friday night, the last night of Restaurant Week, we went to The Eldorado Grill.  Tex Mex, Southwestern, and good.  The whole week was enjoyable.

This coming week, I'll be eating at my own dining room table.  And for that I'm grateful.  Ah, the advantages of being married to a professional chef.

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01/30/2011 5:26AM
It's Over
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02/02/2011 3:26AM
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