Italian Stew
by Heather
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posted Dec 17 2012 9:41AM
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My secret Santa left "The Slow Cooker Bible" on my desk! So, as my gift to you, all week I'll feature slow cooker recipes.
1 can chicken broth (14 oz)
1 can Italian stewed tomatoes with peppers and onions, undrained (14oz)
1 package fully cooked spicy chicken sausage, sliced
2 carrots, thinly sliced
2 small zucchini, sliced
1 can cannellini (or Great Northern or navy) beans, rinsed and drained (16 oz)
2 tbsp chopped fresh basil, optional
Coat slow cooker with cooking spray. Combine broth, tomatoes, sausage, carrots and zucchini in slow cooker. Cover; cook on low 6 to 7 hours or until veggies are tender.
Turn slow cooker to high; stir in beans. Cover and cook 10 to 15 minutes or until beans are heated through. Garnish with basil.
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