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Heather Moore

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Italian Stew

My secret Santa left "The Slow Cooker Bible" on my desk!  So, as my gift to you, all week I'll feature slow cooker recipes. 

1 can chicken broth (14 oz)
1 can Italian stewed tomatoes with peppers and onions, undrained (14oz)
1 package fully cooked spicy chicken sausage, sliced
2 carrots, thinly sliced
2 small zucchini, sliced
1 can cannellini (or Great Northern or navy) beans, rinsed and drained (16 oz)
2 tbsp chopped fresh basil, optional

Coat slow cooker with cooking spray.  Combine broth, tomatoes, sausage, carrots and zucchini in slow cooker.  Cover; cook on low 6 to 7 hours or until veggies are tender.

Turn slow cooker to high; stir in beans.  Cover and cook 10 to 15 minutes or until beans are heated through.  Garnish with basil.



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12/17/2012 9:52AM
Italian Stew
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