What's For Dinner With Heather Moore

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Brown Sugar Salmon & Strawberries

Strawberries and cucumbers make a great relish for this nicely seasoned salmon...

1/3 cup packed brown sugar
1 tbsp canola oil
1 tsp ground mustard
1 tsp ground allspice
1/2 tsp salt
4 salmon fillets (5 oz each)
RELISH:
1 tbsp minced fresh mint
1 tbsp canola oil
1 tbsp lemon juice
2 tsp grated lemon peel
1/8 tsp sugar
1 cup finely chopped fresh strawberries
1 small cucumber, finely chopped

In a small bowl, mix the first five ingredients; rub over the flesh side of salmon.  Refrigerate, covered, for 1 hour.

For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar.  Add strawberries and cucumbers; toss to coat.

Mositen a paper towl with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.  Place salmon on grill rack, skin side down.  Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork.  Serve with relish.


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07/25/2013 9:12AM
Brown Sugar Salmon & Strawberries
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