Make sure to use instant rice and this dish is done almost as soon as it's begun!
3 Italian turkey sausage links, sliced
1 can (14-1/2 oz) diced tomatoes with green peppers and onions, undrained
1 can (14-1/2 oz) reduced-sodium chicken broth
1/2 cup water
1 cup uncooked instant rice
1 can (7oz) whole kernel corn, drained
Salt and pepper to taste
In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from heat. Let stand for 5 minutes before serving.