Thanks to the lovely ladies of Maplewood Village in Sauk City for sharing this dessert with Scott, Adam and myself this morning.¬† And special thanks to Jolene for also allowing me to share the recipe with you right now!¬† It serves up to 20 in this particular portion size but feel free to scale it back and make less for a smaller get together.¬† Here's what you'll need...
1 chocolate cake mix
1/2 cup Kahlua
2 medium cartons Cool Whip
2 packages chocolate instant pudding mix
3 3/4 cups milk
3 Heath (or Skor) candy bars
Make the cake in a 9x13 pan, let it cool.¬† Poke holes over entire cake with a wooden spoon handle and drizzle the Kahlua in the holes.¬† Refrigerate for 1/2 hour.¬† While that's chilling,¬†break up¬†candy bars into pieces and prepare the pudding mix with the milk.¬†
Grab a punch bowl, trifle serving dish or other large crystal bowl and start layering!¬† Cake, pudding, cool whip and candy.¬† Repeat twice (you should have 3 layers with candy on top).¬† Keep refrigerated.
Can be served with ice cream scoop or other large serving spoon...ENJOY!!