Thanks to the lovely ladies of Maplewood Village in Sauk City for sharing this dessert with Scott, Adam and myself this morning. And special thanks to Jolene for also allowing me to share the recipe with you right now! It serves up to 20 in this particular portion size but feel free to scale it back and make less for a smaller get together. Here's what you'll need...
1 chocolate cake mix
1/2 cup Kahlua
2 medium cartons Cool Whip
2 packages chocolate instant pudding mix
3 3/4 cups milk
3 Heath (or Skor) candy bars
Make the cake in a 9x13 pan, let it cool. Poke holes over entire cake with a wooden spoon handle and drizzle the Kahlua in the holes. Refrigerate for 1/2 hour. While that's chilling, break up candy bars into pieces and prepare the pudding mix with the milk.
Grab a punch bowl, trifle serving dish or other large crystal bowl and start layering! Cake, pudding, cool whip and candy. Repeat twice (you should have 3 layers with candy on top). Keep refrigerated.
Can be served with ice cream scoop or other large serving spoon...ENJOY!!