Lasagna Roll-ups with Spinach
These tasty twists cook much faster than a regular pan of lasagna, great for weeknight dinners!
12 uncooked lasagna noodles
2 eggs, lightly beaten
2-1/2 cups ricotta cheese
2-1/2 cups (10 oz) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1/4 tsp each salt, pepper and ground nutmeg
1 jar (26 oz) meatless spaghetti sauce
Cook the lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheese, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
Pour 1 cup spaghetti sauce into an ungreased 13x9 baking dish. Place the roll-ups seam side down over the sauce. Top with remaining sauce. Bake uncovered at 375 for 20-25 minutes until heated through.
Image: Wikimedia Commons