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Heather Moore
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Lasagna in a bun

What fun these are for kids!  They love to help make them and they love to eat them too.  (Large recipe here; serves 8.)

8 submarine/hoagie buns
1 pound lean ground beef
1 cup spaghetti sauce
1 tbsp garlic powder
1 tbsp Italian seasoning
1 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 cup (4 oz) shredded cheddar cheese, divided
1 cup (4 oz) shredded part-skim mozzarella cheese, divided

Make a 2-inch V-shaped cut in the center of each bun to within 1 inch of the bottom.  Remove cut portion; discard (or set aside for another use).

In a large skillet, cook beef over medium heat until no longer pink; drain.  Add the spaghetti sauce, garlic powder and Italian seasoning.  Cook 4-5 minutes or until heated through.

Meanwhile, combine the ricotta, Parmesan cheese and half of the cheddar and mozzarella cheeses.  Spoon meat sauce into buns; top with cheese mixture.  Place on a baking sheet, cover loosely with foil.

Bake at 350 for 20-25 minutes.  Uncover; sprinkle with remaining cheddar and mozzarella.  Return to the oven for 2-3 minutes or until the cheeses are melted.

Image:  Wikimedia Commons

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11/15/2013 10:01AM
Lasagna in a bun
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