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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Lemon Bars

Fresh tasting and easy to make, these bars will pucker you right up!

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioner's sugar
FILLING:
2 eggs
1 cup sugar
2 tbsp all-purpose flour
1/2 tsp baking powder
2 tbsp lemon juice
1 tsp grated lemon peel
Additional confectioner's sugar

In a bowl, combine the flour, butter and confectioner's sugar.  Pat into an ungreased 8-in. square baking pan. Bake at 350 for 20 minutes.
For the filling, in a small bowl, beat eggs.  Add the sugar, flour, baking soda, lemon juice and peel; beat until frothy.  Pour over crust.  Bake 25 minutes longer or until light golden brown.  Cool on a wire rack.  Dust with confectioner's sugar.  Cut into bars.


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04/15/2013 9:08AM
Lemon Bars
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